Many of the best things that go with, in, and on pasta come via Italy’s Emilia-Romagna region, so it makes sense to have a restaurant dedicated exclusively to it. From this fertile, mountainous, and rich — both culturally and financially — area of northern Italy are Parmigiano Reggiano, pancetta, balsamic vinegar, prosciutto, and recipes for Bolognese sauce and tortellini, to name but a few. Via Emilia brings these, along with the region’s wines and beers, to a comfortable 40-seater in Hoxton with a lightly industrial vibe and marble tables. Come for the eggy homemade pasta, stay for some of the most affordable prices you’ll find among the city’s pasta joints — though beware, you’ll need three plates between two people. Don’t miss the puffy, golden gnocco fritti, served with cheese and charcuterie, or the turte vèird, which is ravioli stuffed with spinach, ricotta, and Parmesan and dressed in butter and sage.
